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New Salad Stall

8/24/2012

2 Comments

 
I'm very excited to be starting a salad stall at the Friday Market in Lewes, from 7th September.

I will be making salad from local, seasonal, organic vegetables along with a protein ingredient (frittata or hummus) to make a complete take away lunch.  I've done a couple of stalls at fairs and the salads have gone down well - something gluten free and low carb eaters can actually enjoy while out and about!
2 Comments
Trevor Wanderlust link
12/1/2020 05:37:43 pm

Greaat read thanks

Reply
Washington GFE link
2/9/2023 08:01:30 pm

Thanks for a great read

Reply



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    I'm a Nutritional Therapist, teacher and very keen cook and am convinced that you can eat healthily AND enjoy your food!

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