I'm very excited to be starting a salad stall at the Friday Market in Lewes, from 7th September.
I will be making salad from local, seasonal, organic vegetables along with a protein ingredient (frittata or hummus) to make a complete take away lunch. I've done a couple of stalls at fairs and the salads have gone down well - something gluten free and low carb eaters can actually enjoy while out and about!